1

Mustard seeds aren't actually spicy until what happens?

2

Which Korean fermented chili paste is a staple in dishes like bibimbap and tteokbokki?

3

In its basic form, "Buffalo sauce" is typically a mixture of hot sauce and what other ingredient?

4

Which country is home to the fiery condiment known as “harissa,” made from chili peppers, garlic, and spices?

5

What spicy green Japanese paste is made from a root and is often served with sushi?

6

Which American hot sauce brand, made in Louisiana since 1868, is known for aging its sauce in oak barrels?

7

Which spicy chicken dish from Nashville is typically served on white bread with pickles?

8

What spicy Italian pasta dish gets its name from the word for "angry"?

9

On the Scoville scale, how many Scoville Heat Units (SHU) does a bell pepper register?

10

What spicy meat spread, made with hot peppers and pork, is a popular snack in Southern Italy, especially Calabria?